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参考翻译:
Chinese New Year Cake is a traditional food for Chinese people with a history of 2,000 years. In early times, it was used as an offering to the Kitchen God and gradually evolved into a kind of food typical in the Spring Festival. Chinese New Year Cake is made of glutinous rice flour, with yellow or white as its color, symbolizing gold and silver. In Chinese, "sticky" is identical in sound to "year" and "cake" to "high", so Chinese New Year Cake also implies that people's standard of living would be improved year by year. Chinese New Year Cake, containing lots of nutrition, not only tastes sweet and delicious but also benefits people health and wards off diseases. China is vast in territory and its customs vary from place to place, thus the types of Chinese New Year Cake are also various.
