Come here. You do us a baba and we're going to do quenelles.
So, this will be the... Hello, pet. Hello! This will be the posh way of serving your baba. The posh way of serving a baba. Let's not get this wrong. Shall we have a little trail of red currants on the side? Oh, look! Look at that! Now that's a quenelle. Yes! Are you going to do yours now? No. You're fired! So that's kind of one way of a baba. Now the other way,we'll do the way my mam would do it. Go on, Dave, go on! You just pipe the cream in the middle, like that. And then you put a cherry on the top, like so. My mother would be proud. Rum babas. What a day, and what a celebration of mums' cooking.