This is still about the 3rd module (Food for thought) in first semester of higher-school English. Two main parts are included here: the introduction of the tableware and the explanation of the table manners. In the section of the tableware, the characteristics of different dinning tools are presented with their deve.

本集围绕第一学期模块三（精神食粮）继续展开中西方的美食文化的对决。餐具的介绍和使用，以及用餐礼仪的介绍是本集的主要内容。餐具板块主要介绍中西方的特色餐具，发展历史和体现的中西方文化内涵。用餐礼仪板块列举一些比较常识性的中西方就餐礼仪要点。本集对情态动词对用法和不同词之间强弱对区别进行来详细讲解，一些生活常用语及辨析也有全面对展示。