100 years ago,a Japanese scientist extracted glutamic acid from another seaweed.It's later known as MSG.Although MSG has been widely used,the Chinese have different views towards it.In south China, people prefer the flavor of natural ingredients.After the harvest season,Li is going to spend his leisure time fishing,drinking tea, and of course,eating.For Chinese, good taste originally refers to the taste of raw fish.For modern people who are accustomed to cooked food,it takes some wisdom to preserve the freshness and original flavor of foods.This is exactly what the Cantonese are so good at.Huangsha Market in Guangzhou is always busy in the morning.But here you can find a great variety of seafood from all over the world.
