The all-inclusive and ever-changing Chinese cuisine allows diners to choose from a wide range of flavors.It has something as intense as Sichuan food,and something else that gently caresses your taste buds just like soft raindrops in the spring.In December,the temperature by the sea drops to 5c.It is the coldest days in the year in Donghu Village of Shantou City.It is also the busiest season for fishermen Li Zhencheng.Not far away from him grows laver,an edible seaweed that can be easily found by the seaside.For Li Zhencheng,it is a gift bestowed by nature.Laver matures quickly and requires timely harvest.The thoroughly washed laver dries on bamboo mats.
