2. Butterine and
oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶油和人造黄油质量好的话,营养成份高价格低的脂,可代替乳炼黄油。
3. Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and
oleomargarine.
其它例子:肉类脂肪、骨髓、板油(牛腰板处最好的脂),可可豆、黄油、人造奶油、人造黄油。