2. Brewed with bottom-
fermenting yeasts, it is the most widely produced type of beer in America.
这种采用下发酵母(低温发酵)酿造的美国产量最高的啤酒是什么?
3. Such a study provides references for the improvement of
fermenting technology of cushaw juice.
实验为南瓜汁乳酸发酵工艺条件的改进提供了参考依据。