n.
1. tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieti
2. the dried grains or kernels or corn used as animal feed or ground for meal
3. ears of corn grown for human food
4. a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of
5. (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in E
6. whiskey distilled from a mash of not less than 80 percent corn
7. something sentimental or trite v.
1. feed (cattle) with corn
2. preserve with salt
