London's eggs and bread cafe offers boiled eggs, toast, jam, and bacon, as well as tea, coffee, and orange juice. But at the end of the meal, customers don't have to worry about the bill. Hungry customers can pay whatever amount they can afford to eat at the cafe or nothing at all. Owner Guy Wilson says his cafe aims to build community rather than profits. He wants to provide a bridge for people to connect in an area that has been divided by class and wealth, by providing affordable breakfast. The cafe is open in the mornings every day of the year, and has two members of staff or supervisors on shift every day. The cafe doesn't use volunteers, but pays its staff to ensure consistency in its service. It doesn't take donations and doesn't want to be seen as a charity. Mr. Wilson says when people start to know other people around them, they realize they're not that different and whatever their financial background or their educational background, most people will have something in common with each other. He says it's important that his cafe can offer his customers security and permanence.