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My friends and family are coming over for the ultimate picnic and for dessert—a dreamy light tangerine drizzle cake.
我的朋友和家人要来参加终极野餐，还要吃甜点——一种漂亮的松软的橘子蛋糕。
It's a play on the classic lemon drizzle cake but you can do it with tangerines, oranges, grapefruit.
这是对经典的柠檬蛋糕的一种演绎，但你也可以用橘子，橙子，葡萄柚来做。
So I've got a pack of butter, 250 grams that goes in.
我放入一包黄油，250克。
Then I'm going to go in with 250 grams of self-raising flour.
然后倒入250克自发粉。
Then I'm going to go in with 250 grams of honey and this honey is from my bees so I'm very excited to use it.
再放入250克蜂蜜，这些蜂蜜是由我的蜜蜂酿的，所以我很高兴使用它。
I'm then going to add 200 grams of ground almonds.
然后加入200克杏仁粉。
A nice pinch of salt and then we're going to go in with one tablespoon of vanilla paste, it's extract and I'm going to put the zest of two tangerines into this and then once you've zested that I'll just put this tangerine aside because we'll use the actual fruit later when we garnish this gorgeous cake.
加一小撮盐，我们再加入一汤匙香草酱，香草酱是提取物。我要把两个橘子的外皮放进去，擦完橘子皮之后，我会把这个橘子放在一边，因为我们稍后在装饰这个华丽的蛋糕时会用到果肉。
The only ingredient I've got to add now is my eggs.
现在我要加的唯一原料就是鸡蛋。
So six large organic eggs go in.
把六个大的有机鸡蛋放进去。
All you have to do now is whack it on and then sometimes I just give it a little wipe round the sides.
你现在要做的就是猛打它，有时我会把它的四周擦一擦。
Done. Okay, so before we put it into our bundt tin...that little remnants of butter from my butter pack, just get that or olive oil around the outside of the dish.
完成了。好的，在我们把它放进烤盘之前……把黄油包里剩下的黄油或者橄榄油涂在盘子外周。
So in our bundt now just pour it in.
现在把它倒进烤盘。
The vanilla, the zest smells amazing.
香草和橘子皮的味道闻起来很香。
Now it goes in the oven at 180° celsius which is 350° fahrenheit and it will cook for about 30 to 35 minutes.
现在把它放进烤箱，烤箱温度是180摄氏度，也就是350华氏度，大约要烤30到35分钟。
So probably the most important part maybe is the drizzle.
所以最重要的部分可能是糖霜。
You know if you're having a lemon drizzle cake, what's the best bit?
如果你要吃柠檬蛋糕，你知道最好吃的是什么?
The drizzle. So I've got 100 grams of icing sugar here.
糖霜。这里有100克糖粉。
I'm just going to mix in some tangerine juice.
我要加入一些橘子汁。
Let's put a half in and see how well we go because you'd be amazed how little we need.
我们放一半进去，看看效果如何，因为你会惊讶于我们只需要这么少。
Let's just stir that in.
我们把它搅拌一下。
And actually this cake does not work without this on top. Really, really nice.
事实上，蛋糕上没有这个是不行的。真的，真的很好。
And that will be my portable topping.
这将是我的便携配料。
Delicious. So I've got my little kit here, slices, zest, the icing. Check that out.
美味。这是我的成套装饰品，橘子切片，橘子皮，糖霜。看一下。
So the cake has had just over 30 minutes and it's looking very, very nice. Smells are amazing.
蛋糕已经烤了30多分钟了，现在看起来非常非常漂亮。气味真是令人惊叹。
Look at that. Look what's really nice is it's golden, it's soft.
看看这个。看，真正棒的是它是金黄色的，很软。
So let that cool down for about half an hour and then we can put it back in the tin and the tin will protect it when we're transporting it around and all that stuff...it's gonna be amazing, happy days.
让它冷却大约半个小时，然后我们可以把它放回烤盘，烤盘会在我们运输它的时候保护它，所有的东西……那将会是美妙快乐的日子。
That is absolutely gorgeous.
这真是太棒了。
So nice. It's lovely to see you.
太好了。很高兴见到你。
