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This is Scientific American ― 60-Second Science. I'm Christopher Intagliata.
Perhaps the chief poster child of antibiotic resistance is methicillin-resistant Staphylococcus aureus, or MRSA.
The bacterium is impervious to a suite of antibiotics,
and can cause blood infections, pneumonia...even death.
And you'd assume that it developed its namesake resistance to methicilli...by being exposed to methicillin.
But that doesn't seem to be the case.
Instead, the culprit for resistance appears to be an earlier, and chemically related antibiotic: penicillin.
"We think it's a very early use of penicillin that forced the strains to pick up these mechanisms."
Matthew Holden, a molecular microbiologist at the University of Saint Andrews in Scotland.
Holden and his team analyzed the genomes of freeze-dried strains of MRSA bacteria, from the 1960s to the '80s.
"In effect what we were doing was sort of genomic archaeology,
in looking at the genomes, and comparing the variation
and using that information to effectively reconstruct the evolutionary histories."
What they found was that the Staph bacteria seem to have acquired the methicillin-resistance gene in the mid-1940s―
about 15 years before methicillin even hit the market.
And they determined that it was the widespread use of penicillin that led to that adaptation.
The results are in the journal Genome Biology.
Methicillin was introduced in the U.K. in 1959.
Less than a year later, resistance was first reported―
resistance that it appears now was already baked into the staph strains.
这里是科学美国人――60秒科学。我是克里斯托弗・因塔利亚塔。
可能抗生素耐药性的主要代表就是耐甲氧西林金黄色葡萄球菌,简称MRSA。
这种细菌不受一系列抗生素的影响,
而且它能引发血液感染、肺炎……甚至是死亡。
你可能会认为它接触甲氧西林后,发展出了同名的抗甲氧西林耐药性。
但事实似乎并非如此。
相反,耐药性的来源似乎是更早的、与化学相关的抗生素:青霉素。
“我们认为较早使用青霉素迫使菌株获得了这些机制。”
苏格兰圣安德鲁斯大学的分子微生物学家马修・霍顿说道。
霍顿和他的团队分析了20世纪60年代到80年代经过冷冻干燥处理的MRSA菌株基因组。
“实际上,我们的工作有点像基因组考古,
就是研究基因组,比较基因变异,
然后利用这些信息有效地重建基因进化史。”
他们发现,葡萄球菌似乎在20世纪40年代中期获得了“抗甲氧西林耐药性”基因,
这一时间比甲氧西林问世早了15年。
他们断定是青霉素的广泛使用导致了细菌适应性。
这项研究结果发表在《基因生物学》期刊上。
英国于1959年引入甲氧西林。
不到一年时间,甲氧西林的耐药性就被首次报道,
现在这种耐药性好像已经进入了葡萄球菌菌株了。
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