So I will close with that but just the take home message. There's a lot of good work to doAnd as we've gotten to know a lot of our partners in these different countriesIt's very rewarding to try and see that they're very interested in making this a sustainable effortAnd it is certainly not UC Davies, we have a lot of great partners that are very much involved with this workSo I'll close with that, but we can certainly take questions later. Thank youOur next presenter is Jennifer Ifft, who is a PhD candidate in the department of agricultural and resource economics at UC BerkeleyShe's going to report to us on some very interesting stuffAn interesting field experiment that she herself did in Hanoi, Vietnamto evaluate how much more consumers have interest for safety labeled free range chickenSo, looking at food from an economic perspective.Hi everybody. I want to be talking about consumer valuation of safety labeled free range chickenThis will be based on the results of a field experiment I designed and implemented in Hanoi, the capital of VietnamMy research question looks at the safety premiumbasically, what are people willing to pay for free range chicken that has some type of safety label or safety brandWithin the context of this question, I'm also interested in the valuation of safety relative to taste
