Back in the village, Yang has his own smokehouse where he preserves his fish ready for market.Longxian carp have unusually soft scales and a very delicate flavour,perhaps as a result of the local water.Meanwhile, outside the smokehouse, there's something fishy going on.To mark the harvest, the village is staging a party.Children from Longxian school have spent weeks preparing for their big moment.Everyone from the community is here to support them.The rice growing cycle is complete.
