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[翻译技巧和经验] 翻译技巧和经验第98期:"脱水烤麸"的正确译法
面筋是用面粉加水拌和，洗去其中所含的淀粉，剩下的混合蛋白质。面筋分为水面筋、油炸面筋和烤麸。烤麸是用面筋加调料蒸制而成的食物。吴景荣和程镇球主编的《新时代汉英大词典》将“烤麸”译为steamed gluten，是正确的。2014-11-19 编辑：liekkas
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2014-11-19 编辑：liekkas
