2. Sugar works not by poisoning the food-
spoiling microbes, but by causing them to literally die of thirst.
糖并不能使食物变质的微生物中毒,但是可以让他们因为干渴而慢慢死去。
3. This preserves the original architectural vision and stops the proverbial too many cooks from
spoiling the broth.
这保持了原始的体系视角,停止了众所周知的“太多的厨子会坏了一锅汤”。