2. Layers of coffee and egg-
nog cream on a liqueur soaked sponge, dusted with cocoa powder.
松软的海绵蛋糕,加上香浓的咖啡和蛋酒奶油,顶端撒满诱人的可可粉。
3. Egg-
nog semi-cold and gianduja chocolate ice cream coated with cocoa powder and crushed hazelnut.
深受喜爱的意大利风味,外裹碎榛果和可可粉的蛋酒馅巧克力冰淇淋。